Italian Baked Beans

Italian Baked Beans

Today I would like to share the “Italian Baked Beans” recipe I mentioned in my “Nautical July 4th Table Vignette” post. It’s a very easy and tasty recipe that you and your family will love. The Italian twist to the recipe is the use of pancetta and cannellini beans. Dark beer is also an ingredient, but does not need to be an Italian beer. I don’t think any Italian beers are dark. Only my Italian husband is…lol.
Italian Baked Beans

Here are the ingredients you will need for this yummy recipe.
Italian Baked Beans

Italian Baked Beans

Italian Baked Beans

I started cooking the pancetta in a heavy large oven-safe pot until crisp and then added the onions and garlic until they were translucent.
Italian Baked Beans

The rest of the ingredients were added to the mixture and it’s now ready to be baked in the oven. It looks done, but the baking time allows the ingredients to set and thicken.
Italian Baked Beans

It’s now finished and oh so delizioso in my red bean pot. Ironically, the pot was made in Italy! Mangiamo!
Italian Baked Beans

Italian Baked Beans

Italian Baked Beans

Italian Baked Beans:

6 ounces of sliced pancetta, chopped
1 large or 2 small onions, chopped
4 garlic cloves, minced
1 cup dark beer
1 cup tomato sauce
1/3 cup dark brown sugar
1/4 cup balsamic vinegar
3 tablespoons of original molasses
6 teaspoons dijon mustard
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
3 (15-ounce) cans cannellini beans, drained

Preheat oven to 400 degrees F.

Cook the pancetta in a heavy large oven-safe pot over medium heat until crisp, about 8 minutes.  Add the onions and garlic and saute until the onions are translucent, about 5 minutes. Mix in the beer, tomato sauce, dark brown sugar, vinegar, molasses, mustard, salt and pepper.  Stir in the beans. Bring to a simmer and transfer to the oven and bake, uncovered, until the bean mixture bubbles and thickens slightly, stirring occasionally, about 45 minutes.


I hope you enjoyed my “Italian Baked Beans” post!
Feel free to pin my recipe onto your Pinterest boards.
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Between Naps on the Porch-Metamorphosis Monday

Savvy Southern Style

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Rustic and Refined

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  1. We have been on quite a bean kick lately, and I love the flavors you have brought to your dish. I will have to try your recipe! Stopping by from Friday Favorites Link Party

  2. Hi Cute Lady, thanks for sharing at Friday Favorites! These beans look so tasty!! I really hope to see you at our next party!The doors open at 7PM every Thursday at Hugs – Christine @ Must Love Home

  3. Hi there, I wanted to let you know that your post has been pinned,tweeted and shared on Facebook! Your post will be featured this week on the Friday Favorites Link Party at Come by and see your feature and share another of your favorite posts! The party goes live Thursday at 7PM. I hope to see your there…Hugs – Christine at Must Love Home

    1. Thanks Christine for the lovely shares on Pinterest and Twitter. I look forward to seeing my post on your Friday Favorites Party! I’m very grateful for the feature!
      Happy Thursday!
      LuAnn 😉

  4. I love that this recipe uses Cannellini beans, they are one of my favourites! I really like traditional recipes like this – food with a history is always special. Sharing your post 🙂 Thank you for being a part of the Hearth and Soul Hop, LuAnn!

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