Today I’m sharing my blueberry muffins with you and a wonderful recipe for them. Even though it’s the end of summer, I found some tasty blueberries to make a batch of muffins with. I enjoy a lovely warm blueberry muffin for breakfast and these muffins are a perfect choice that fills the craving.
Blueberry Muffins Recipe:
3-tsp. Baking Powder
6-Tblsp. Melted Butter
Sugar to Sprinkle tops
Preheat the oven to 425°. Sift dry ingredients into a large bowl. Combine milk, egg and butter. Stir into dry ingredients. Fold in blueberries. Spoon batter into prepared muffin tin. Sprinkle the tops with sugar. Bake about 25 minutes. Check around 20 minutes to see that they aren’t browning too fast. Enjoy!
This recipe makes about 12 muffins.
I hope you enjoyed my “Blueberry Muffin Breakfast” post!
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